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THE NEW DINING PRACTICE STANDARDS "CMS IS ON BOARD, ARE YOU?"

  • 11 Jun 2013
  • 1:00 PM - 4:30 PM
  • Topeka - Kansas Association of School Boards, Conference Room, 1420 SW Arrowhead Rd., Topeka, KS 66604

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KANSAS ADULT CARE EXECUTIVES (KACE)


PRESENTS A WORKSHOP ON


THE NEW DINING PRACTICE STANDARDS

“CMS IS ON BOARD, ARE YOU?”


This workshop will generate 4.0 CEUs (3.0 CEUs in the Resident Care Area and 1.0 CEUs in the Administration Area). Certificates will be awarded for Nursing and Other Professions. 


Tuesday, June 11, 2013

Kansas Association of School Boards, Conference Room

1420 SW Arrowhead Road

Topeka, KS 66604

785-273-3600


or


Thursday, June 13, 2013

Larksfield Place, Conference Hall

7373 East 29th Street North

Wichita, KS 67226

316-636-1000


Registration: 12:30 PM – 1:00 PM

Workshop Session - The New Dining Practice Standards – “CMS Is On Board, Are You?” - 1:00 PM to 4:30 PM


KEYNOTE SPEAKERS

K.J. Langlais, CEO, LACHA (Evergreen Community of Johnson County, and GERTI, Olathe, KS)

Linda Kettles, COO, RN, RAC-CT (Evergreen Community of Johnson County, and GERTI, Olathe, KS)


Has your community embraced the new Dining Standards yet? They have been out since August 2011 and now CMS has endorsed them. Beyond that, they are the right thing to do and can significantly enhance the quality of life and health of the individuals you serve. Overwhelming research has proven that so called “therapeutic diets” are anything but therapeutic for older individuals. Restrictive diets have been proven to cause weight loss, malnutrition, dehydration and depression. AND, with weight loss being the most commonly cited actual harm deficiency in the state of Kansas, this is information you NEED to hear!


Objectives:

  • Explain the negative outcomes often caused by restrictive diets for older individuals.
  • Identify resources to facilitate physician buy-in to liberalized diets.
  • List steps needed to create a successful transition in implementation of the New Dining Practice Standards.
  • Describe ways to present pureed foods in a tasteful, dignified way.

 

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